We will be closed for renovation from 16th to 22nd March. We look forward to welcoming you back once the upgrade is complete.

about us reservation menu Events

home about us reservation menu Events Christmas Menu set menu contact us

03 6224 4848

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03 6224 4848

Set Menu

$40 SHARE STYLE SET MENU

STARTERS

Generous Selection Of Pizza's Foryour Tables

MAIN COURSE

GENEROUS SELECTION OF PASTA'SINCLUDING FAVOURITES

PENNE BEEF RAGU

Generous Selection Of Pasta's including Favorites

PESTO GNOCCI [ V ]

Pine Nuts , Fresh Basil , Parsley , Garlic& Olive Oil Blended With Cream &topped With Roasted Cashews

PESTO GNOCCI [ V ]

Pine Nuts , Fresh Basil , Parsley , Garlic& Olive Oil Blended With Cream &topped With Roasted Cashews

SPAGHETTI CALABRESE

Italian Style Salami , Red Capsicum ,olives , Onion & Chilli In A Napoletanasauce Served With Salads

ROASTED PUMPKIN [ GF + V ]

Caramelized Red Onion, Baby spinich, Topped With Fetta, Toasted pumplin Seeds, Balsamic Olive Oil dressing

ITALIAN SALAD [ GF + V ]

Fresh Lettuce, Cherry Tomato ,olives With A Balsami Dressing topped With Shaved Parmesan

$50 SHARE STYLE SET MENU

STARTERS

Generous Selection Of Pizza's For Your Tables

MAIN COURSE

Generous Selection Of Pasta's Including Favorites

PENNE BEEF RAGU

Tender Pieces Of Tasmanian Porter House Beef Slowly Simmered In Arich Tomato Sauce

PESTO GNOCCI [ V ]

Pine Nuts , Fresh Basil , Parsley , Garlic& Olive Oil Blended With Cream &Topped With Roasted Cashews

FETTUCCINE CARBONARA

Bacon Pieces Combined With Egg AndFreshly Grated Parmesan In A CreamSauce

SPAGHETTI CALABRESE

Italian Style Salami , Red Capsicum ,Olives , Onion & Chilli In A Napoletana Sauce Served With Salads

ROASTED PUMPKIN [ GF + V ]

Caramelized Red Onion, Baby Spinich, Topped With Fetta, Toasted Pumplin Seeds, Balsamic Olive Oil Dressing

ITALIAN SALAD [ GF + V ]

Fresh Lettuce, Cherry Tomato ,Olives With A Balsami DressingTopped With Shaved Parmesan

DESSERT - TIRAMISU

Coffee And Liqueur In Fused Biscuit Cake With Fresh Mascarpone Cream And Sprinkled Chocolate

$55 SHARE STYLE SET MENU

STARTERS

SALT & PEPPER SQUID

Tender Hand Crumbed TasmanianSquid , Served With Rocket , AzestyLemond Ressing And Cherry Tomato

MUSHROOM ARANCINI [ V ]

House Made Stuffed Rice Balls With wild Mushroom & Mozzarella , Coated with Bread Crumbs , Fried Until golded , Served With Cheese Fondue

MEAT BALLS

Delicious Italian Style Meat Balls Served With Tangy Napoletana Sauce

MAIN COURSE

Generous Selection Of Pizza & Pasta'sFor Your Tables Including Favourites

PENNE BEEF RAGU

Tender Pieces Of Tasmanian Porter House Beef Slowly Simmered In A rich Tomato Sauce

PESTO GNOCCI [ V ]

Pine Nuts , Fresh Basil , Parsley , Garlic& Olive Oil Blended With Cream &Topped With Roasted Cashews

FETTUCCINE CARBONARA

Bacon Pieces Combined With Egg And Freshly Grated Parmesan In A Cream Sauce

SPAGHETTI CALABRESE

Italian Style Salami , Red Capsicum ,Olives , Onion & Chilli In A Napoletana Sauce Served With Salads

ROASTED PUMPKIN [ GF + V ]

Caramalised Red Onion, Baby Spinich, Topped With Fetta, Toasted Pumplin Seeds, Balsamic Olive Oil Dressing

ITALIAN SALAD [ GF + V ]

Fresh Lettuce, Cherry Tomato ,Olives With A Balsami DressingTopped With Shaved Parmesan

DESSERT - TIRAMISU

Coffee And Liqueur In Fused Biscuit Cake With Fresh Mascarpone Cream And Sprinkled Chocolate

About Us Reservation Menu Events Set Menu BlogsContact Us

Contact Us

Call :

03 6224 4848

Write:

lamensahobart@gmail.com

Find Us:

93 Salamanca Place,Battery Point,Hobart,TAS 7004

Opening Time

Monday to Thursday– 5:00PM – 9:30PM

Friday to Sunday– 5:00PM – 9:30PM