Enjoy a glass of Italian sparkling wine upon your arrival.
Option 1:
Bruschetta al Pomodoro: Grilled rustic bread topped with diced vine-ripened tomatoes, garlic, fresh basil, and a splash of extra virgin olive oil.
Option 2:
Insalata di Mare: A refreshing seafood salad featuring tender calamari, shrimp, and mussels marinated in lemon, olive oil, garlic, and fresh parsley.
Option 1:
Roast Turkey & Ham
Succulent roast turkey and glazed ham, served with roasted vegetables and rich cranberry sauce.
Option 2:
Baked Salmon with Dill Sauce
Oven-baked salmon fillet served with a creamy dill sauce, accompanied by a refreshing fennel and orange salad.
Option 3:
Mushroom & Spinach Risotto
Creamy Arborio rice cooked with sautéed mushrooms and fresh spinach, finished with Parmesan and a hint of white wine.
Option 1:
Tiramisu: Coffee-soaked ladyfingers layered with mascarpone and dusted with cocoa.
Option 2:
Limoncello:
A chilled shot of Limoncello, a sweet and tangy lemon liqueur from Southern Italy, perfect for ending the meal on a refreshing note.
Monday to Sunday– 5:00pm – 9:30pm
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